Breads & doughs
Cheese and Loroco Pupusas
Pupusas filled with quesillo cheese and loroco flower.
VegetarianGluten-free
Ingredients
- 500 g nixtamalized corn flour
- 350 ml warm water
- 250 g shredded quesillo cheese
- 80 g loroco flower buds
- 1 teaspoon salt
- Oil for the griddle
Step-by-step
Using a different robot? Switch it here:
- Chop the loroco with the cheese in the mixing bowl 5 sec/speed 4. Set aside for the filling.
- In the clean mixing bowl, put the corn flour, warm water and salt. Knead 2 min/closed lid/dough mode.
- Shape balls, flatten them, add the cheese and loroco filling and close. Flatten into discs.
- Cook on a hot griddle with a little oil 3 min per side until golden.
- Serve with curtido and tomato sauce.
Tips
- Fresh loroco is more fragrant than the brine-preserved kind.
- Don't overfill so they close properly.
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