Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Bolognese meat ragu

Name: Bolognese meat ragu
Prep time: 18 min
Cook time: 53 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g of ground beef; 1 onion; 1 carrot; 1 celery stick; 2 garlic cloves; 400 g of crushed tomato; 100 g of red wine; 50 g of olive oil; 1 teaspoon of sugar; 1 teaspoon of dried oregano; 1 teaspoon of salt; Black pepper to taste

By Felipe H.

A slow and tasty Italian meat sauce for pasta.

70 minTime

4Servings

MediumDifficulty

ItalyCuisine

Ingredients

500 g of ground beef
1 onion
1 carrot
1 celery stick
2 garlic cloves
400 g of crushed tomato
100 g of red wine
50 g of olive oil
1 teaspoon of sugar
1 teaspoon of dried oregano
1 teaspoon of salt
Black pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion, the carrot, the celery and the garlic in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute the soffritto 8 min/120°C/spoon speed.
Add the ground meat and saute 5 min/100°C/reverse/spoon speed so it browns loosely.
Pour in the red wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
Add the crushed tomato, the sugar, the oregano, salt and pepper and mix 5 sec/speed 3.
Set 35 min/100°C/reverse/spoon speed without the measuring cup to reduce the sauce.
Check the texture and, if it is very liquid, extend 10 min/Varoma/reverse/spoon speed.
Adjust the salt and pepper to taste.
Serve over spaghetti or tagliatelle and sprinkle with parmesan cheese.