Ingredients
- 250 g ketchup
- 60 g brown sugar
- 40 g apple cider vinegar
- 30 g molasses or honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- A pinch of pepper
- 50 g water
Step-by-step
Using a different robot? Switch it here:
- Put all the ingredients in the mixing bowl and mix 10 sec, speed 4.
- Set 15 min, 100°C, speed 2 without the measuring cup so it reduces.
- Check the texture — it should be glossy and thick.
- For a smoother sauce, blend 20 sec, speed 6.
- Let cool and store in a jar in the fridge.
Tips
- If you use honey instead of molasses it won't be vegan.
- Keeps refrigerated for up to two weeks.
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