Sauces & stocks
Tahini and Lemon Sauce
Creamy sesame, garlic and lemon dressing for everything.
VegetarianVeganGluten-free
Ingredients
- 120 g tahini
- 1 garlic clove
- Juice of 1 lemon
- 100 g cold water
- 1 teaspoon cumin
- Salt to taste
- Chopped parsley, optional
Step-by-step
Using a different robot? Switch it here:
- Put the garlic in the mixing bowl and chop 4 sec/speed 7.
- Add the tahini, lemon juice, cumin and salt. Mix 15 sec/speed 5.
- With the blades running at speed 4, pour in the cold water little by little through the lid opening.
- The sauce will first thicken and then loosen up; keep mixing until you reach the desired texture.
- Add chopped parsley if you like and serve.
Tips
- When you add water, the mixture thickens first and then loosens — that's normal.
- Ideal for falafel, shawarma or roasted vegetables.
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