Sauces & stocks
Charred Red Salsa for Snacking
Roasted tomato and chili salsa, perfect for tortilla chips.
VegetarianVeganGluten-free
Ingredients
- 4 tomatoes
- 2 dried árbol peppers
- 1 guajillo pepper
- 1 garlic clove
- 1/4 onion
- 1 tablespoon oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Char the tomatoes, peppers, garlic and onion on a griddle until the skins are blackened.
- Put everything in the mixing bowl with salt and blend 20 sec/speed 6, keeping a rustic texture.
- Add the oil and cook the sauce 8 min/100°C/speed 1 to bring the flavors together.
- Adjust the salt and let cool before serving with tortilla chips.
Tips
- Remove the seeds from the dried peppers if you want less heat.
- Charring on the griddle gives this appetizer salsa its typical smoky flavor.
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