Sauces & stocks
Homemade Teriyaki Sauce
Glossy, balanced sauce for glazing meats and vegetables.
VegetarianVegan
Ingredients
- 120 ml soy sauce
- 80 ml mirin
- 60 ml sake or white wine
- 3 tablespoons sugar
- 1 teaspoon cornstarch dissolved in water
- 1 piece ginger (2 cm)
Step-by-step
Using a different robot? Switch it here:
- Put the ginger in the mixing bowl and chop 5 sec/speed 7.
- Add the soy sauce, mirin, sake and sugar. Set 6 min/100°C/speed 1.
- Add the dissolved cornstarch and cook 2 min/100°C/speed 2 until thickened.
- Let cool and store in a clean jar in the fridge.
Tips
- Keeps refrigerated for up to two weeks.
- Adjust the sugar to how sweet you like it.
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