Sauces & stocks
Chilean Green Sauce
Parsley and cilantro sauce with garlic.
VegetarianVeganGluten-free
Ingredients
- 1 bunch parsley
- 1 bunch cilantro
- 2 garlic cloves
- 1 scallion
- 100 ml oil
- Juice of 1/2 lemon
- Salt and pepper
Step-by-step
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- Put the garlic and scallion in the mixing bowl and chop 3 sec, speed 5.
- Add the parsley and cilantro and chop 3 sec, speed 4.
- Pour in the oil, lemon, salt and pepper and emulsify 10 sec, speed 4.
- Serve over meats, fish or potatoes.
Tips
- Store in a jar with a layer of oil on top to make it last longer.
- Ideal over a grilled fish.
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