Sauces & stocks
Raw Molcajete Green Salsa
Fresh tomatillo, chili and cilantro salsa for tacos and snacks.
VegetarianVeganGluten-free
Ingredients
- 6 tomatillos
- 2 serrano peppers
- 1 garlic clove
- 1/4 onion
- 1 small bunch cilantro
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the tomatillos, peppers, garlic and onion in the mixing bowl and blend 10 sec/speed 5, keeping a rustic texture.
- Add the cilantro and salt and blend 5 sec/speed 4.
- Taste and adjust the salt and heat.
- Serve fresh with tortilla chips or over antojitos.
Tips
- To soften the heat, you can boil the tomatillos before blending.
- Consume the same day for the best freshness.
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