Soups & creams
Lagua de Choclo Soup
Thick soup of ground fresh corn with meat and potato.
Gluten-free
Ingredients
- 4 corn cobs, kernels removed
- 300 g beef, in chunks
- 1 onion, chopped
- 1 tablespoon ají amarillo
- 2 potatoes, diced
- 100 g fava beans
- 1500 ml beef broth
- Oil, salt, cumin and parsley to taste
Step-by-step
Using a different robot? Switch it here:
- Blend the corn kernels with 200 ml broth 30 sec/speed 7. Set aside.
- Sauté the onion, ají and cumin with 30 g oil 5 min/120°C/speed 1.
- Add the meat and the rest of the broth: 30 min/100°C/reverse/spoon speed.
- Add the ground corn, fava beans and potatoes: 20 min/100°C/reverse/spoon speed until thickened.
- Stir occasionally so the lagua doesn't stick.
- Serve hot with chopped parsley.
Tips
- Ground corn thickens the soup naturally.
- Stir during cooking to keep the corn from settling.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
