Ingredients
- 500 g pre-cooked beef tripe, chopped
- 2 potatoes
- 1 carrot
- 100 g peas
- 1 onion
- 2 tomatoes
- 3 garlic cloves
- 1 bunch cilantro
- 1.5 liters water
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, tomato and garlic: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Add the water and pre-cooked tripe: 35 min/100°C/reverse/spoon speed.
- Add the potato, carrot and peas: 20 min/100°C/reverse/spoon speed.
- Add the cilantro, salt and cumin: 5 min/100°C/reverse/spoon speed.
- Serve with rice and lime.
Tips
- Using pre-cooked tripe cuts the time way down.
- Add ají for the traditional touch.
Guide: Thermomix without Cookidoo
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