Breads & doughs
Sopa So'o (Meat Sopa)
A variation of Paraguayan sopa with ground beef in the batter.
Gluten-free
Ingredients
- 300 g ground beef
- 3 onions
- 100 g lard
- 2 cups corn flour
- 2 cups grated fresh cheese
- 2 cups milk
- 5 eggs
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onions in the mixing bowl and chop 4 sec/speed 5.
- Add the lard and sauté 8 min/120°C/speed 1.
- Add the ground beef and cumin; cook 8 min/100°C/reverse/spoon speed.
- Add the milk, salt and corn flour; mix 30 sec/speed 4.
- Add the cheese and mix 20 sec/speed 3.
- Separate the egg whites and whip them to stiff peaks separately; set aside.
- Add the yolks to the batter and mix 15 sec/speed 3; transfer to a bowl and fold in the whites gently.
- Pour into a greased mold and bake 45 min at 180°C until golden.
Tips
- This is a heartier version of sopa paraguaya.
- Serve as a main dish.
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