Ingredients
- 20 wonton wrappers
- 200 g ground pork
- 100 g shrimp, chopped
- 1 piece ginger, grated
- 2 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 liter chicken broth
- Salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put the ginger and scallion in the mixing bowl and chop 3 sec/speed 5.
- Add the pork, shrimp, soy sauce, sesame oil, salt and pepper and mix 20 sec/speed 4.
- Fill each wrapper with a teaspoon of filling and fold to form the wontons.
- Put the chicken broth in the mixing bowl and heat 10 min/100°C/speed 1.
- Place the wontons in the steaming basket, insert it into the mixing bowl and cook 8 min/100°C/speed 1.
- Divide the broth and wontons among bowls and garnish with fresh scallion.
Tips
- Don't let it boil hard so the wontons don't split open.
- The steaming basket makes it easy to remove them without breaking them.
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