Ingredients
- 360 g spaghetti
- 400 g crushed tomato
- 2 garlic cloves
- 4 anchovy fillets
- 80 g pitted black olives
- 30 g capers
- 1 dried chili pepper
- 40 ml olive oil
- 1000 g water
- Chopped parsley and salt
Step-by-step
Using a different robot? Switch it here:
- Chop the garlic 3 sec/speed 6 and scrape down the sides.
- Add the oil, anchovies and chili and sauté 4 min/120°C/speed 1.
- Add the tomato, olives and capers and cook 12 min/100°C/speed 1 without the measuring cup, then set aside in a bowl.
- Put the salted water in the mixing bowl and heat 8 min/Varoma/speed 1.
- Add the spaghetti and cook for the time on the package at 100°C/reverse/spoon speed.
- Drain, mix with the sauce, sprinkle with parsley and serve.
Tips
- The anchovies melt down and give a delicious salty base.
- Adjust the salt at the end because of the anchovies and capers.
Guide: Thermomix without Cookidoo
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