Ingredients
- 1 liter water
- 3 teaspoons jasmine tea
- 1 piece ginger, sliced
- 2 tablespoons honey or sugar
- Lemon slices to taste
Step-by-step
Using a different robot? Switch it here:
- Put the water and ginger in the mixing bowl and set 8 min/90°C/speed 1.
- Add the jasmine tea and let steep 4 min/80°C/speed 1.
- Strain to remove the leaves and ginger.
- Sweeten with honey or sugar to taste and mix 20 sec/speed 2.
- Serve hot with lemon slices.
Tips
- Don't boil the jasmine tea or it will turn bitter.
- Use sugar instead of honey for a fully vegan version.
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