Three delights fried rice
Rice & pasta

Three delights fried rice

Chinese stir-fried rice with egg, ham, shrimp and peas.

30 minTime
4Servings
EasyDifficulty
ChinaCuisine

Ingredients

  • 300 g long-grain rice
  • 900 g water
  • 3 eggs
  • 150 g cooked ham in cubes
  • 150 g peeled shrimp
  • 100 g peas
  • 3 tablespoons soy sauce
  • 50 g sunflower oil
  • 2 spring onions
  • Salt to taste

Step-by-step

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Tips

  • Cold rice from the day before stays looser when stir-fried.
  • Do not overdo the soy so it does not get too salty.
  • A drizzle of sesame oil at the end adds an authentic aroma.

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