Ingredients
- 3 black tea bags
- 800 ml water
- 60 g sugar
- 10 fresh mint leaves
- 1 lemon in slices
- Ice to taste
Step-by-step
Using a different robot? Switch it here:
- Put the water in the mixing bowl and heat 6 min/90 C/speed 1.
- Add the tea bags and the mint and let infuse for 5 minutes with the basket.
- Remove the bags, add the sugar and mix 20 sec/speed 3.
- Let it cool and store in a jug in the fridge.
- Serve with ice, lemon slices and fresh mint leaves.
Tips
- Do not leave the tea more than 5 minutes so it does not turn bitter.
- You can use green tea or rooibos to vary the flavor.
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