Sauces & stocks
Brazilian Vinaigrette (Vinagrete)
Fresh tomato, onion and pepper salsa to serve with barbecue.
VegetarianVeganGluten-free
Ingredients
- 4 tomatoes
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 60 ml vinegar
- 60 ml olive oil
- Chopped cilantro
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the tomatoes, onion and bell peppers 3 sec/speed 4, aiming for small cubes.
- Pour into a bowl and mix with the vinegar, oil, salt, pepper and cilantro.
- Refrigerate 30 min before serving so it takes on flavor.
Tips
- It's the classic accompaniment to Brazilian churrasco.
- Don't over-chop it so it keeps its crunchy texture.
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