Fish & seafood
Shrimp Aguachile
Shrimp cured in lime with green chili, cucumber and onion.
Gluten-free
Ingredients
- 500 g fresh shrimp, cleaned and butterflied
- 200 ml lime juice
- 3 serrano peppers
- 1 bunch cilantro
- 1 garlic clove
- 1 cucumber, in half-moons
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
Step-by-step
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- Put the lime juice, serrano peppers, cilantro, garlic and salt in the mixing bowl and blend 20 sec/speed 7.
- Arrange the shrimp on a platter and pour the freshly made aguachile over them.
- Let it cure, chilled, 10 minutes until the shrimp change color.
- Add the cucumber and red onion on top.
- Serve well chilled with tostadas.
Tips
- For more heat, leave the seeds in the serrano peppers.
- Aguachile is served almost immediately to keep the shrimp fresh.
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