Ingredients
- 500 g shrimp, butterflied
- Juice of 8 limes
- 1 bunch cilantro
- 3 serrano peppers
- 1/4 onion
- 1 cucumber, in half-moons
- 1/2 red onion, thinly sliced
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the shrimp in a bowl with half the lime juice and salt. Keep chilled 10 min.
- Put the rest of the lime juice, cilantro, serrano peppers, onion and salt in the mixing bowl. Blend 30 sec/speed 6.
- Arrange the shrimp on a plate and pour the green sauce over them.
- Garnish with cucumber and red onion.
- Serve immediately with tostadas.
Tips
- Use very fresh shrimp since it's semi-raw.
- Serve freshly made for the best texture.
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