Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Rice with Pigeon Peas

Name: Rice with Pigeon Peas
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: Puerto Rico
Ingredients: 300 g rice; 250 g cooked pigeon peas (gandules); 600 g water; 1 onion; 1 green bell pepper; 4 garlic cloves; 2 sweet chili peppers (ajíes dulces); 50 g tomato paste; 50 g oil; 8 green olives; 1 teaspoon oregano; 1 teaspoon achiote; Salt to taste

By Felipe H.

Yellow rice with pigeon peas and sofrito, Puerto Rico's signature dish.

VegetarianVeganGluten-free

55 minTime

4Servings

MediumDifficulty

Puerto RicoCuisine

Ingredients

300 g rice
250 g cooked pigeon peas (gandules)
600 g water
1 onion
1 green bell pepper
4 garlic cloves
2 sweet chili peppers (ajíes dulces)
50 g tomato paste
50 g oil
8 green olives
1 teaspoon oregano
1 teaspoon achiote
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the garlic, onion, bell pepper and ajíes dulces in the mixing bowl. Chop 4 sec/speed 5 and scrape down with the spatula.
Add the oil and achiote. Sauté 8 min/120°C/speed 1.
Add the tomato paste, oregano and olives. Sauté 3 min/100°C/speed 1.
Add the pigeon peas, water and salt. Heat 5 min/100°C/speed 1.
Add the rice and cook 18 min/100°C/reverse/spoon speed.
Let rest 5 min with the lid on before serving.