Desserts
Venezuelan Rice Pudding
Creamy rice pudding with condensed milk and cinnamon.
VegetarianGluten-free
Ingredients
- 200 g rice
- 700 ml milk
- 300 ml water
- 1 can condensed milk (397 g)
- 1 cinnamon stick
- Peel of 1 lime
- Ground cinnamon for decorating
Step-by-step
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- Put the rice, water, cinnamon and lime peel in the mixing bowl.
- Cook 18 min/100°C/reverse/spoon speed.
- Remove the cinnamon and peel, add the milk and condensed milk.
- Cook 15 min/90°C/reverse/spoon speed until thickened.
- Pour into individual molds or glasses.
- Let cool and sprinkle with ground cinnamon before serving.
Tips
- Stir through the steaming basket with the spatula for extra creaminess.
- It thickens as it cools, so remove it while it's still a bit runny.
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