Ingredients
- 400 g cooked, shredded chicken
- 300 g rice
- 1 carrot, diced
- 100 g peas
- 1 red bell pepper
- 1 onion
- 3 garlic cloves
- 1 teaspoon achiote (annatto) coloring
- 700 ml chicken broth
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, garlic and bell pepper: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Add the rice, achiote and carrot: 2 min/Varoma/reverse/spoon speed.
- Add the broth, peas and salt: 18 min/100°C/reverse/spoon speed.
- Add the shredded chicken: 5 min/100°C/reverse/spoon speed.
- Let rest, covered, 5 minutes before serving.
Tips
- Use homemade broth for more flavor.
- Garnish with chopped cilantro when serving.
Guide: Thermomix without Cookidoo
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