Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Brothy vegetable rice

Name: Brothy vegetable rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: España
Ingredients: 320 g round rice; 1000 g vegetable stock; 1 onion; 1 red pepper; 1 zucchini; 100 g green beans; 150 g artichokes; 1 tomato, grated; 2 garlic cloves; 60 g olive oil; 1 teaspoon sweet paprika; A few saffron threads; Salt to taste

By Felipe H.

Vegetarian brothy rice with seasonal vegetables.

VegetarianVeganGluten-free

40 minTime

4Servings

EasyDifficulty

SpainCuisine

Ingredients

320 g round rice
1000 g vegetable stock
1 onion
1 red pepper
1 zucchini
100 g green beans
150 g artichokes
1 tomato, grated
2 garlic cloves
60 g olive oil
1 teaspoon sweet paprika
A few saffron threads
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 6 min/120C/spoon speed.
Add the chopped pepper, zucchini, green beans and artichokes and saute 7 min/Varoma/spoon speed.
Add the grated tomato and the paprika and saute 3 min/100C/spoon speed.
Pour in the stock, the saffron and the salt and set 8 min/100C/reverse/spoon speed.
Add the rice through the lid hole and set 16 min/100C/reverse/spoon speed without the measuring cup.
The rice should stay brothy, with a little broth.
Adjust the salt and let rest 3 min covered.
Serve right away in a deep dish.