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Rice & pasta
Brothy vegetable rice
Vegetarian brothy rice with seasonal vegetables.
VegetarianVeganGluten-free
Ingredients
- 320 g round rice
- 1000 g vegetable stock
- 1 onion
- 1 red pepper
- 1 zucchini
- 100 g green beans
- 150 g artichokes
- 1 tomato, grated
- 2 garlic cloves
- 60 g olive oil
- 1 teaspoon sweet paprika
- A few saffron threads
- Salt to taste
Step-by-step
Choose your robot:
- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
- Add the oil and saute 6 min/120C/spoon speed.
- Add the chopped pepper, zucchini, green beans and artichokes and saute 7 min/Varoma/spoon speed.
- Add the grated tomato and the paprika and saute 3 min/100C/spoon speed.
- Pour in the stock, the saffron and the salt and set 8 min/100C/reverse/spoon speed.
- Add the rice through the lid hole and set 16 min/100C/reverse/spoon speed without the measuring cup.
- The rice should stay brothy, with a little broth.
- Adjust the salt and let rest 3 min covered.
- Serve right away in a deep dish.
Tips
- A vegan rice full of flavor from seasonal vegetables.
- Serve right away because the brothy rice keeps absorbing broth.
- You can vary the vegetables according to the season.
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