Rice & pasta
Rice Pilaf with Noodles
Aromatic rice with golden noodles, Middle Eastern-style.
VegetarianVegan
Ingredients
- 300 g long-grain rice
- 60 g thin noodles
- 40 g olive oil
- 700 g water or vegetable broth
- 1/2 teaspoon cinnamon, optional
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the oil and noodles in the mixing bowl and sauté 5 min/120°C/speed 1 until browned.
- Add the rice and sauté 2 min/120°C/reverse/spoon speed.
- Add the water or broth, cinnamon and salt.
- Fit the butterfly whisk and cook 15 min/100°C/reverse/spoon speed.
- Let rest, covered, 5 min and fluff with a fork before serving.
Tips
- Browning the noodles well gives the rice a nutty flavor.
- Serve alongside stews, tajines or kebabs.
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