Baking
Coconut Kisses (Besitos de Coco)
Moist coconut and raw-sugar cookies, golden baked.
VegetarianGluten-free
Ingredients
- 300 g shredded coconut
- 200 g grated papelón or panela
- 2 eggs
- 50 g melted butter
- 1 teaspoon vanilla
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the grated papelón in the mixing bowl and pulverize 20 sec/speed 9.
- Add the eggs, melted butter, vanilla and salt and mix 20 sec/speed 4.
- Add the shredded coconut and mix 30 sec/reverse/speed 3.
- Shape small mounds with two spoons onto a tray lined with baking paper.
- Bake at 180°C for 18 min until the edges turn golden.
- Let cool on a wire rack before removing.
Tips
- Don't overbake them so they stay moist inside.
- If you can't find papelón, use brown sugar.
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