Breads & doughs
Cheese and Spinach Borek
Turkish filo rolls filled with cheese and greens.
Vegetarian
Ingredients
- 8 sheets phyllo dough
- 300 g feta cheese
- 200 g spinach
- 1 egg
- 50 g melted butter
- 30 g olive oil
- Sesame seeds
- Pepper to taste
Step-by-step
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- Put the feta in the mixing bowl and crumble 4 sec/speed 4. Set aside in a bowl.
- Put in the spinach and chop 3 sec/speed 4. Mix with the feta, egg and pepper.
- Mix the butter and oil for brushing.
- Spread out a phyllo sheet, brush it, place filling along one edge and roll into a cylinder.
- Place the rolls on a baking tray, brush on top and sprinkle with sesame seeds.
- Bake at 190°C for about 25 min until golden and crispy.
Tips
- Drain the spinach very well so the filling doesn't turn watery.
- You can shape it into a spiral for an eye-catching presentation.
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