Ingredients
- 3 beets, peeled and diced
- 300 g beef, diced
- 2 potatoes, diced
- 1 carrot, in chunks
- 1 onion, in quarters
- 200 g cabbage, julienned
- 1.5 liters beef broth
- 2 tablespoons tomato paste
- 1 tablespoon vinegar
- Sour cream to serve
- Chopped dill
Step-by-step
Using a different robot? Switch it here:
- Put the onion, carrot and beet in the mixing bowl and chop 5 sec, speed 5.
- Add oil and sauté 8 minutes, Varoma, speed 1.
- Add the tomato paste, vinegar, meat and broth and cook 30 minutes, 100°C, reverse, spoon speed.
- Add the potato and cabbage and cook 20 minutes more, 100°C, reverse, spoon speed.
- Adjust the salt and pepper.
- Serve with a spoonful of sour cream and fresh dill.
Tips
- The vinegar fixes the beet's red color.
- The flavor improves the next day.
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