Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Cream Swiss roll

Name: Cream Swiss roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: España
Ingredients: 4 eggs; 120 g of sugar; 120 g of flour; 1 teaspoon of baking powder; 400 ml of whipping cream; 60 g of icing sugar; 1 pinch of salt

By Felipe H.

Rolled sponge filled with whipped cream and dusted with icing sugar.

Vegetarian

40 minTime

8Servings

MediumDifficulty

SpainCuisine

Ingredients

4 eggs
120 g of sugar
120 g of flour
1 teaspoon of baking powder
400 ml of whipping cream
60 g of icing sugar
1 pinch of salt

Step-by-step

Using a different robot? Switch it here:

Put the butterfly, add the eggs, the sugar and the salt and beat 6 min/37°C/speed 3.5.
Beat another 6 min/speed 3.5 without temperature.
Add the flour and the baking powder and mix 6 sec/speed 3.
Spread the batter on a tray with paper and bake at 200°C for 8 minutes.
Roll the sponge while still hot with the paper and let it cool.
Whip the cream with the butterfly 3 min/speed 3.5 with the icing sugar.
Unroll, fill with the cream and roll it up again.
Dust with icing sugar and refrigerate before serving.