Baking
Coffee Brigadeiro
A grown-up variation with the intense aroma of Brazilian coffee.
VegetarianGluten-free
Ingredients
- 1 can condensed milk (395 g)
- 20 g cocoa powder
- 1 tablespoon instant coffee
- 20 g butter
- 1 pinch salt
- Chocolate sprinkles for coating
Step-by-step
Using a different robot? Switch it here:
- Put the condensed milk, cocoa, instant coffee, butter and salt in the mixing bowl.
- Set 12 min/100°C/speed 2 without the measuring cup until thickened.
- Pour onto a greased plate and let cool 30 min.
- Shape into balls with buttered hands.
- Coat them in chocolate sprinkles and serve in paper cups.
Tips
- Dissolve the instant coffee well to avoid lumps.
- Pairs perfectly with an after-dinner coffee.
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