Ingredients
- 8 slices rustic bread
- 4 ripe tomatoes
- 2 garlic cloves
- Basil leaves
- 60 ml extra virgin olive oil
- Salt and pepper
Step-by-step
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- Dice the tomatoes small and mix in a bowl with chopped basil, salt, pepper and half the oil.
- Toast the bread slices until golden.
- Rub each slice with a cut garlic clove.
- Spoon the tomato over the bread and drizzle with the rest of the oil.
- Serve immediately so the bread doesn't get soggy.
Tips
- Use very ripe, flavorful tomatoes.
- Drain the tomato a little so the bread stays crispy.
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