Fish Broth
Soups & creams

Fish Broth

Clear fish broth with vegetables and tomato.

Gluten-free

45 minTime
4Servings
EasyDifficulty
MexicoCuisine

Ingredients

  • 600 g white fish fillet, in chunks
  • 2 tomatoes
  • 1/2 onion
  • 3 garlic cloves
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 guajillo pepper
  • 1.2 liters fish broth or water
  • 1 sprig epazote
  • Salt and pepper to taste

Step-by-step

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Tips

  • Add the fish at the end so it doesn't fall apart.
  • Use firm fish like red snapper or sea bass.

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