Ingredients
- 800 g beef shank with bone
- 2 corn cobs, in chunks
- 2 carrots, in chunks
- 2 potatoes, in chunks
- 1 chayote, in chunks
- 1/2 cabbage, in chunks
- 1 sprig cilantro
- 1/2 onion
- 3 garlic cloves
- 1.5 liters water
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the meat, onion, garlic, water and salt in the mixing bowl. Set 50 min/Varoma/reverse/spoon speed.
- Add the corn and carrot. Set 20 min/100°C/reverse/spoon speed.
- Add the potato, chayote and cabbage. Set 20 min/100°C/reverse/spoon speed.
- Add the cilantro, adjust the salt and serve with lime, chopped onion and rice.
Tips
- Skim off the foam at the start for a clear broth.
- Serve with tortillas and green salsa.
Guide: Thermomix without Cookidoo
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