Ingredients
- 600 g cleaned shrimp
- 8 garlic cloves
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 guajillo pepper, in strips
- Juice of 1 lime
- Chopped parsley
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the garlic in the mixing bowl: 4 sec/speed 5. Scrape down with the spatula.
- Add the butter and oil. Sauté 4 min/120°C/reverse/spoon speed.
- Add the guajillo pepper and shrimp. Set 6 min/Varoma/reverse/spoon speed.
- Add the lime juice, salt, pepper and parsley. Mix 30 sec/reverse/spoon speed.
- Serve with rice or bread.
Tips
- Don't burn the garlic so it doesn't turn bitter.
- Serve immediately to enjoy the butter.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide