Ingredients
- 500 g peeled shrimp
- 5 garlic cloves
- 1 piece ginger
- 2 scallions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and ginger in the mixing bowl and chop 3 sec/speed 5.
- Add the oil and sauté 3 min/Varoma/spoon speed.
- Add the shrimp and sauté 4 min/Varoma/reverse/spoon speed.
- Dissolve the cornstarch with the soy sauce, oyster sauce and sugar in 50 ml water and add to the mixing bowl.
- Cook 3 min/100°C/reverse/spoon speed until thickened.
- Sprinkle with scallion and serve with rice.
Tips
- Don't overcook the shrimp so they don't turn rubbery.
- You can add a pinch of chili for more flavor.
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