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Ingredients
- 16 cannelloni sheets
- 400 g mixed ground meat
- 1 onion
- 2 garlic cloves
- 100 g chicken livers
- 100 ml white wine
- 600 g milk
- 60 g butter
- 60 g flour
- 50 g olive oil
- 120 g grated cheese
- Nutmeg, salt and pepper to taste
Step-by-step
Choose your robot:
- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
- Add the oil and saute 6 min/120C/spoon speed.
- Add the ground meat and the livers and saute 6 min/Varoma/reverse/spoon speed.
- Pour in the wine and set 5 min/Varoma/reverse/spoon speed without the measuring cup; blend the filling 5 sec/speed 4 and set aside.
- Without washing the mixing bowl, put the butter, the flour, the milk, the nutmeg and salt.
- Set 9 min/90C/speed 4 until the bechamel thickens.
- Cook the cannelloni sheets as per the package and drain them on a cloth.
- Fill each sheet with the meat filling and roll it up.
- Place the cannelloni in a dish, cover them with bechamel and the grated cheese.
- Gratin 12 min at 220C until golden and serve hot.
Tips
- The livers add the traditional Catalan flavor to the filling.
- Spread the sheets on a damp cloth so they do not stick.
- You can prepare them the day before and gratin at serving time.
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