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Ingredients
- 1 kg of beef round
- 100 g of serrano ham in strips
- 1 carrot in batons
- 2 onions
- 2 carrots for the sauce
- 2 garlic cloves
- 200 g of white wine
- 300 g of meat stock
- 50 g of olive oil
- 1 bay leaf
- 1 teaspoon of salt
Step-by-step
Choose your robot:
- Lard the round by inserting ham strips and carrot batons, season and brown it in a pan.
- Put the onions, the carrots and the garlic in the mixing bowl and chop 5 sec/speed 5.
- Add the oil and saute 8 min/120°C/spoon speed.
- Pour in the white wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
- Add the stock, the bay leaf and the salt and place the round in the mixing bowl.
- Set 55 min/100°C/reverse/spoon speed, turning it over halfway.
- Remove the meat, let it cool down and blend the sauce 1 min/speed 7.
- Slice the round thinly once cold.
- Heat the slices in the sauce 5 min/90°C/reverse/spoon speed and serve.
Tips
- A larding needle makes the larding process much easier.
- Let the meat cool before slicing it for perfect slices.
Guide: Thermomix without Cookidoo
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