Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Larded meat in sauce

Name: Larded meat in sauce
Prep time: 21 min
Cook time: 64 min
Total time: 85 min
Yield: 6
Cuisine: España
Ingredients: 1 kg of beef round; 100 g of serrano ham in strips; 1 carrot in batons; 2 onions; 2 carrots for the sauce; 2 garlic cloves; 200 g of white wine; 300 g of meat stock; 50 g of olive oil; 1 bay leaf; 1 teaspoon of salt

By Felipe H.

Beef round larded with ham and carrot in a vegetable sauce.

Gluten-free

85 minTime

6Servings

MediumDifficulty

SpainCuisine

Ingredients

1 kg of beef round
100 g of serrano ham in strips
1 carrot in batons
2 onions
2 carrots for the sauce
2 garlic cloves
200 g of white wine
300 g of meat stock
50 g of olive oil
1 bay leaf
1 teaspoon of salt

Step-by-step

Using a different robot? Switch it here:

Lard the round by inserting ham strips and carrot batons, season and brown it in a pan.
Put the onions, the carrots and the garlic in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute 8 min/120°C/spoon speed.
Pour in the white wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
Add the stock, the bay leaf and the salt and place the round in the mixing bowl.
Set 55 min/100°C/reverse/spoon speed, turning it over halfway.
Remove the meat, let it cool down and blend the sauce 1 min/speed 7.
Slice the round thinly once cold.
Heat the slices in the sauce 5 min/90°C/reverse/spoon speed and serve.