Ingredients
- 600 g pork loin, in thick strips
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 garlic cloves
- 1 piece ginger
- 1 teaspoon Chinese five-spice
Step-by-step
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- Put the garlic and ginger in the mixing bowl and chop 3 sec/speed 5.
- Add the hoisin sauce, soy sauce, honey, vinegar and five-spice and mix 20 sec/speed 4.
- Coat the pork with the marinade and let rest 2 hours in the fridge.
- Roast the pork in the oven at 200°C for 35 min, turning and brushing with the marinade every 10 min.
- Let rest 5 min, slice and serve with white rice.
Tips
- Brush several times to get the glossy glaze.
- Set aside some marinade that hasn't touched the raw meat for the final brush.
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