Ingredients
- 400 g beef, in chunks
- 100 g dried lamb (chalona), optional
- 150 g ground chuño
- 100 g hulled wheat, soaked
- 1 onion, chopped
- 1 carrot, diced
- 2 potatoes, diced
- 100 g fava beans
- 100 g peas
- 2000 ml water
- Oil, salt, cumin, oregano and parsley to taste
Step-by-step
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- Sauté the onion with cumin and 30 g oil 5 min/120°C/speed 1.
- Add the meat and water: 30 min/100°C/reverse/spoon speed.
- Add the soaked wheat, carrot and fava beans: 25 min/100°C/reverse/spoon speed.
- Add the ground chuño, potatoes and peas: 20 min/100°C/reverse/spoon speed until thickened.
- Adjust the salt and add oregano.
- Serve hot with chopped parsley on top.
Tips
- Ground chuño gives chairo its characteristic thick body.
- It's a hearty dish, perfect for cold climates.
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