Drinks
Andean Chicha
Thick, sweet rice drink with milk and cinnamon, refreshing and nutritious.
VegetarianGluten-free
Ingredients
- 200 g rice
- 800 g water
- 500 g milk
- 150 g sugar
- 1 teaspoon vanilla
- 1 cinnamon stick
- Condensed milk and ground cinnamon to serve
Step-by-step
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- Put the rice, water and cinnamon stick in the mixing bowl, cook 25 min/100°C/reverse/spoon speed.
- Remove the cinnamon and blend 1 min/speed 8 until very smooth.
- Add the milk, sugar and vanilla, heat 5 min/90°C/speed 3.
- Blend again 30 sec/speed 7 for a creamy texture.
- Let cool and refrigerate; serve with condensed milk and ground cinnamon.
Tips
- If you want it thinner, add more milk at the end.
- It's served well chilled with ice.
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