Ingredients
- 150 g semisweet chocolate, in pieces
- 600 ml milk
- 150 ml heavy cream
- 30 g sugar
- 1 teaspoon vanilla extract
- 1 pinch cinnamon
Step-by-step
Using a different robot? Switch it here:
- Put the chocolate in the mixing bowl and chop 8 sec, speed 7.
- Add the milk, cream, sugar, vanilla and cinnamon.
- Cook 8 minutes, 80°C, speed 3.
- Mix 20 sec, speed 5, so it turns frothy.
- Serve piping hot in cups.
- Garnish with whipped cream if desired.
Tips
- Use good chocolate for a more intense drink.
- A touch of cardamom gives it a special aroma.
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