Ingredients
- 100 g bacon, in pieces
- 1 onion
- 2 garlic cloves
- 2 medium potatoes
- 30 g butter
- 30 g flour
- 500 g fish broth
- 250 g heavy cream
- 300 g cooked clams, chopped
- Salt and pepper to taste
- Fresh chopped parsley
Step-by-step
Using a different robot? Switch it here:
- Put the bacon in the mixing bowl and sauté 5 min, 120°C, speed 1. Set aside.
- Put the onion and garlic in the mixing bowl and chop 4 sec, speed 4.
- Add the butter and sauté 5 min, 120°C, speed 1.
- Add the flour and cook 2 min, 100°C, speed 2.
- Add the fish broth and diced potatoes and set 18 min, 100°C, speed 1.
- Add the cream, clams, salt and pepper and cook 5 min, 90°C, reverse, spoon speed.
- Serve with the reserved bacon and fresh parsley on top.
Tips
- Don't blend it — it should have chunks of potato.
- Serve with saltine crackers.
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