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Breads & doughs
Olive oil coca
Thin and golden coca with olive oil and sugar, typical of the Mediterranean.
VegetarianVegan
Ingredients
- 400 g strong bread flour
- 200 g warm water
- 60 g extra virgin olive oil
- 15 g fresh yeast
- 1 teaspoon sugar
- 7 g salt
- Sugar and pine nuts for decorating
Step-by-step
Choose your robot:
- Put the water, yeast and sugar in the mixing bowl and set 2 min/37°C/speed 2.
- Add the flour, 30 g of oil and the salt and mix 20 sec/speed 6.
- Knead 3 min/closed bowl/dough mode.
- Let the dough rise in a covered bowl until doubled in volume, about 50 min.
- Roll out the dough very thin on a tray with baking paper.
- Let it rest another 20 min.
- Drizzle with the rest of the oil and sprinkle sugar and pine nuts.
- Make a few holes with your fingers over the surface.
- Bake in a preheated oven at 200°C for 18 min until the edges are golden.
- Let it cool slightly before cutting into portions.
Tips
- Roll the coca as thin as possible so it turns out crispy.
- You can make it savoury with vegetables instead of sugar and pine nuts.