Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Baking

Coca de San Juan

Name: Coca de San Juan
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 10
Cuisine: España
Ingredients: 500 g of strong flour; 100 g of sugar; 2 eggs; 100 ml of warm milk; 80 g of butter; 25 g of fresh yeast; Zest of 1 lemon; Candied fruit to taste; 50 g of pine nuts; 1 pinch of salt

By Felipe H.

Catalan brioche coca with candied fruit and pine nuts.

Vegetarian

180 minTime

10Servings

HardDifficulty

SpainCuisine

Ingredients

500 g of strong flour
100 g of sugar
2 eggs
100 ml of warm milk
80 g of butter
25 g of fresh yeast
Zest of 1 lemon
Candied fruit to taste
50 g of pine nuts
1 pinch of salt

Step-by-step

Using a different robot? Switch it here:

Dissolve the yeast in the warm milk.
Add the flour, the sugar, the eggs, the zest, the salt and the milk and knead 5 min/dough mode.
Add the butter and knead another 4 min/dough mode.
Let the dough rise covered 1 hour until it doubles.
Stretch the dough onto a tray giving it an oval shape.
Let it rise another hour, brush with egg and decorate with fruit and pine nuts.
Sprinkle sugar moistened with a few drops of water on top.
Preheat the oven to 180C and bake 20 min until golden.
Let it cool before cutting.