Jams & preserves
Strawberry Jam
Homemade strawberry jam with a touch of lemon.
VegetarianVeganGluten-free
Ingredients
- 600 g strawberries
- 350 g sugar
- Juice of 1 lemon
Step-by-step
Using a different robot? Switch it here:
- Put the strawberries in the mixing bowl, 4 sec/speed 4 to chop lightly.
- Add the sugar and lemon juice, 30 min/100°C/speed 2 without the measuring cup, with the steaming basket on the lid.
- Check the set on a cold plate; if still runny, cook 5 min more/100°C/speed 2.
- Pour into sterilized jars while hot.
- Seal and invert the jars until cool to create a vacuum seal.
Tips
- The lemon provides natural pectin so it sets properly.
- Store in a cool, dark place until opened.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
