Ingredients
- 1 chicken, cut into pieces
- 150 g pancetta, diced
- 200 g mushrooms
- 12 pearl onions
- 2 garlic cloves
- 500 g red wine
- 200 g chicken broth
- 30 g flour
- 40 g olive oil
- 1 bay leaf and thyme
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Brown the chicken pieces in a pan with oil and set aside.
- Put the garlic in the mixing bowl, 3 sec/speed 5; add the oil and pancetta, 5 min/120°C/spoon speed/reverse.
- Add the flour, 2 min/120°C/speed 1.
- Add the chicken, pearl onions, wine, broth, bay leaf and thyme, 50 min/100°C/spoon speed/reverse without the measuring cup.
- Add the mushrooms, 15 min/100°C/spoon speed/reverse.
- Season with salt and pepper and serve with bread or potatoes.
Tips
- A good dry red wine makes all the difference.
- Reduce the sauce at the end if you want it thicker.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
