Ingredients
- 800 g pork ribs, cut into pieces
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 2 tablespoons tomato sauce
- 2 garlic cloves
- 1 piece ginger
- 300 ml water
- 2 tablespoons vegetable oil
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and ginger in the mixing bowl and chop 3 sec/speed 5.
- Add the oil and sauté 2 min/Varoma/spoon speed.
- Add the ribs and sear 5 min/Varoma/reverse/spoon speed.
- Add the soy sauce, vinegar, sugar, tomato sauce and water and set 35 min/100°C/reverse/spoon speed.
- Remove the measuring cup for the last 10 min so the sauce reduces and glazes.
- Serve the ribs coated with their sauce.
Tips
- Ask your butcher to cut the ribs into small pieces.
- If the sauce is too runny, reduce it a few minutes longer.
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