Soups & creams
American Tomato Cream Soup
Smooth, comforting creamy tomato soup.
VegetarianGluten-free
Ingredients
- 1 onion
- 2 garlic cloves
- 30 g olive oil
- 700 g crushed tomato
- 400 g vegetable broth
- 1 teaspoon sugar
- 100 g heavy cream
- Fresh basil
- Salt and pepper to taste
Step-by-step
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- Put the onion and garlic in the mixing bowl and chop 4 sec, speed 4.
- Add the oil and sauté 6 min, 120°C, speed 1.
- Add the tomato, broth, sugar, salt and pepper and cook 15 min, 100°C, speed 1.
- Blend 1 min, gradually increasing from speed 4 to speed 9.
- Add the cream and mix 20 sec, speed 3.
- Serve with fresh basil leaves.
Tips
- Serve with a grilled cheese sandwich.
- For a vegan version, replace the cream with oat cream.
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