Ingredients
- 250 g flour
- 500 g milk
- 3 eggs
- 30 g melted butter
- 1 pinch salt
- 20 g sugar
Step-by-step
Using a different robot? Switch it here:
- Put all the ingredients in the mixing bowl, 30 sec/speed 5.
- Let the batter rest 30 min for a smoother texture.
- Heat a non-stick pan and grease with butter.
- Pour in a ladleful of batter, swirl to spread and cook 1 min per side until golden.
- Repeat until the batter is used up and fill as desired.
Tips
- For a savory version, reduce the sugar.
- Resting the batter keeps the crepes from tearing.
Guide: Thermomix without Cookidoo
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