Ingredients
- 4 slices sandwich bread
- 4 slices cooked ham
- 100 g grated Gruyère cheese
- 250 g milk
- 25 g butter
- 25 g flour
- Nutmeg, salt and pepper to taste
Step-by-step
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- Prepare the béchamel: put the butter in the mixing bowl, 2 min/90°C/speed 1.
- Add the flour, 2 min/90°C/speed 2; pour in the milk, nutmeg, salt and pepper, 7 min/90°C/speed 4.
- Assemble the sandwiches with ham and part of the Gruyère.
- Cover with béchamel and the rest of the cheese.
- Broil in the oven 8 min at 200°C until golden.
Tips
- Add a fried egg on top to turn it into a Croque Madame.
- Lightly toast the bread before assembling for extra sturdiness.
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