Ingredients
- 150 g Serrano ham, chopped
- 100 g butter
- 120 g flour
- 700 g milk
- 1/2 onion
- Nutmeg to taste
- Salt and pepper to taste
- 2 eggs
- Breadcrumbs
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Put the onion in the mixing bowl and chop 4 sec/speed 5. Add the butter and sauté 5 min/Varoma/speed 1.
- Add the chopped ham and sauté 3 min/Varoma/speed 1.
- Add the flour and toast 3 min/Varoma/speed 2.
- Pour in the milk, nutmeg, salt and pepper and set 10 min/90°C/speed 4.
- Turn the mixture out into a dish, cover with plastic film pressed onto the surface and refrigerate several hours.
- Shape the croquettes, coat in beaten egg and breadcrumbs and fry in hot oil until golden.
Tips
- Let the mixture chill well so you can shape the croquettes easily.
- A double coating makes them crispier.
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